INFO:

Marble cookies are sooooo goodddd 😩 Recipe from sugar salt magic 165 g plain flour (all purp flour) (1 ¼ cups u002F 5.80z) ¾ teaspoon baking soda (bicarb soda) ½ teaspoon salt 113 g unsalted butter, melted and cooled slightly (1 stick u002F ½ cup u002F 4oz) ⅔ cup light brown sugar (135g u002F 4.80z) ¼ cup white granulated sugar (50g u002F 1.8oz 1 large egg, room temp 1 teaspoon vanilla extract 33 g plain flour, extra (14 cup u002F 1.20z) 25 g dutch processed cocoa powder (¼ cup u002F 0.9oz Directions: Preheat oven to 180C u002F 350F u002F160C fan forced. Line 2 large baking sheets with baking paper. In a medium bowl, whisk together the flour baking soda and salt. Set aside. In a large bowl, add the sugars to the melted butter and whisk until well combined. Add the egg and vanilla and whisk until smooth. Add the flour mixture and stir together with a spatula until just combined. Transfer half of the dough to a separate mixing bowl – be as accurate as possible – you can even weigh the dough out to be precise. To one of the bowls add the extra plain flour and mix in until combined. Add the cocoa to the other bowl and mix in until combined. Now you have a bowl of vanilla dough and a bowl of chocolate dough. Let them both rest 10 minutes. Use a 1 tablespoon sized scoop to take 1 scoop of each cookie dough. Put one on top of the other and press them into a thick disk. Break the disk in half and flip one of the sides over (so it looks almost like yin and yang). Now press them back together at the tear and roll them together into a ball. Space the cookies about 2 inches apart on the cookie sheets. Bake at 350 for abt 11 minutes!