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This Cracking Chocolate Cremora Ice Cream is the perfect fix for your sweet tooth! Recipe credit: @Foodies of SA Here’s what you will need: * 1 ¼ cups (150g) NESTLÉ Cremora * ¾ tin (289g) NESTLÉ Sweetened Condensed Milk * 1 teaspoon vanilla essence * 3 tablespoons lemon juice * 1 slab (85g) Dark chocolate, melted Serving suggestion: * Mint METHOD: 1. In a large mixing bowl, combine the NESTLÉ Cremora with ⅓ cup of cold water. Whisk with an electric beater until the Cremora has dissolved. Add the condensed milk & vanilla essence to the bowl & whisk for 2-3 minutes. While whisking, slowly stream in the lemon juice until a thick cream has formed & the mixture has doubled in volume. 2. Divide the cream mixture between 6 small dessert bowls. 3. Place the ice cream bowls on a tray & freeze overnight until fully set. 4. Once fully frozen, spoon a teaspoon of melted dark chocolate. Spread the chocolate evenly over the surface of the ice cream. 5. Freeze the ice cream bowls for 5 minutes, until the chocolate layer has hardened. 6. Garnish with a sprig of mint, crack into the chocolate shell and ENJOY immediately!