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English Muffins 1 1u002F4 cups warm water 2 tsp honey 1 tsp yeast 2 tbsp melted butter 2 3u002F4 cups flour 1 tsp salt Cornmeal, for dusting In a bowl combine water, honey, & yeast. Let sit & foam for 10 minutes. Add in the rest of the ingredients and combine. Once combined, drop dough onto floured surface & knead for 5 minutes, adding more flour as needed to make the dough not stick to countertop. Shape dough into ball and place into a bowl. Cover & let rise for 1 hour. sprinkle a few tablespoons of cornmeal on parchment paper. Once dough is doubled, divide into 10 equal pieces. Shape each piece into a ball. Place the balls onto the prepared parchment and press them into flattish rounds. Sprinkle more cornmeal over the tops of the rolls. Cover & let rise 20 minutes. Heat a large frying pan or skillet and grease. Place muffins into pan, cover, & cook on low heat for 9 mins on first side. Flip and cook for about 5 more minutes, or until the second side is also golden and toasted.