Satay Tofu & Cashew 🍲~Ingredyan•Tofu (tekonn)•1 tass pire pomdamur•4 tbsp diber pistas•1/2 zwayon•1 tsp lay ekraze•1 pima•Disel ek dipwav•cashew•Kotomili~Preparasyon1. Koup zot tofu an morso, azut delwil zoliv, disel ek dipwav. Kwi li dan four ou lor enn pwalon ziska li vinn dore.2. Dan enn resipyan, met delwil zoliv. Frikass zwayon koupe, lay, pima, pomdamur, disel ek dipwav.3. Kan linn byen frikase, azut zot diber pistass. Azut delo, ziska li vinn enn bon konsistans.4. Terminn li par cashew ek kotomili.5. Servi li avek enn bon diri.#moblog #resetlorfoyer #moris #mauritius #recipe #saturdayrecipe #recettemauricienne #mauritianfood #mairitiancuisine #recipes #recipeoftheday #deliciousfood #satisfying #foodporn #foodie #foodphotography #foodblogger #foodpics | MOBlog